The People Behind the Bagels
Rosie's Bakehouse started as a small bagel cafe by native New Yorker Rosie Sheehan.
Upon moving to Ireland, Rosie was unable to find the authentic bagels she grew up with.
So Rosie developed a range of bagels from a traditional NY recipe, using no additives or preservatives.
The product range has expanded to include burger buns, hot dog buns and brioche buns.
And now Rosie's bagels and other bakery products are shipped throughout Europe.
“We launched Rosie’s bagels several years ago when bagels were very new in the French market and a premium bagel like Rosie’s was not available. One reason for our success has been Rosie’s willingness to adapt to the specific needs of our customers, as well as the great support we receive at trade exhibitions and in promoting Rosie’s products. From the success of Rosie’s bagels, we have since launched Rosie’s burger buns, brioché buns and hot dog buns. We have created a strong relationship of trust with Rosie’s Bakehouse and look forward to working with them for many years.”
French Distribution Partners, Head of Marketing